On the Coffee bag packaging
Coffee bag as the bag Coffee, a superb collection of beautiful things of goods, the customer is always choose their own preferences for products, in addition to the product itself, the awareness and satisfaction, Coffee bag packaging design concept is affecting consumers make purchase decisions. Then followed by Jimo food bags wholesale go and have a look.
Coffee Africa originated in northern and central tropical area, planting has a history of over 2000 years. The main planting area Coffee tree is in Latin America, Brazil, Jamaica, Puerto Rico, Columbia Cuba, Haiti, Mexico, Guatemala, Honduras, Ivory Coast, Cameroon, Africa; Guinea, Garner, Angola, Congo, Africa, Ethiopia, Uganda, Kenya, Tanzania, Madagascar, Indonesia, Vietnam; Asia, India, Philippines. According to the statistics of the 76 countries around the world the cultivation of coffee.
The first coffee plants are found in the horn of africa. The local native tribes often put the coffee fruit ground, then it is mixed with animal fat and kneading, made many spherical balls. The people of these coffee balls as precious food, for those coming off the soldiers enjoy.
Coffee bag as the bag Coffee, a superb collection of beautiful things of goods, the customer is always choose their own preferences for products, in addition to the product itself, the awareness and satisfaction, Coffee bag packaging design concept is affecting consumers make purchase decisions.
Four kinds of packaging types of common market:
1, flexible non hermetic package: This is one of the most economical packing. Usually by the local small baking factory, because they can guarantee prompt delivery. The coffee beans can be consumed. Coffee beans are only for a short time under the way of packing storage.
2, air tightness packaging: install Coffee, vacuum pumping and sealing up. Because the carbon dioxide to form baking process, this kind of packing only in Coffee placed for a period of time to the degassing before packaging, so there are several days of storage space. Coffee bean storage time is longer than the coffee powder. Due to the air spaced dont need during storage, so the cost is low. The packing way under the coffee should be used within 10 weeks.
3, the one-way exhaust valve packing: roasted coffee in the exhaust valve in the special zone. The exhaust valve allows gas to go out, but cant come in. Does not require a separate storage stage, but because of the discharge process, the fragrance will be a loss. It avoids the formation of corruption flavor, but could not prevent the loss of aroma.
4, compression packing: This is the most expensive way, but it can save the coffee for two years. In the fire a few minutes later, the coffee can be vacuum packaging. After the addition of some inert gases, keep the pressure in the package. Coffee beans are under pressure to save, the aroma in fat, thereby improving the beverage flavor.
